15-Minute Black Bean Tacos

Smoky, weeknight-fast tacos that happen to be vegetarian.

15 min · Serves 4 · Mise Kitchen

Ingredients

• 2 cans black beans, drained
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 8 corn tortillas
• 1 avocado, sliced
• 1/2 cup crumbled queso fresco
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Directions

1. Warm the olive oil in a skillet and add the beans, cumin, and paprika.
2. Cook, mashing lightly, until hot and slightly thickened, about 5 minutes.
3. Char the tortillas over a flame or in a dry pan.
4. Fill with beans, avocado, queso fresco, and cilantro, and serve with lime.

An original recipe from Mise Kitchen. Free to save and cook.